The kitchen
Belgium and France for the classics — carbonnade, vol-au-vent, meatballs in Liège sauce — and a Thai kitchen that cooks the real thing next to them. Breakfast from half past eight, every day of the week.
Every meal starts with amuse-bouches from the kitchen. They change over time.
Fifteen dishes to start with. The Thai side of the kitchen is much longer than this — the full card has all of it.
European kitchen
Add smoked salmon for ฿80
Eggs your way, toast, coffee or tea
Crisp outside, molten in, with tartare sauce
Lemon and dill, on toasted bread
Beef stewed slowly in brown beer, mashed potato
Brown beer and Liège syrup, with chips
Chicken and mushrooms in a puff pastry shell
Grilled, your choice of sauce and side
Cooked to your liking, your choice of sauce
Egg yolk, pecorino, guanciale. No cream.
Vanilla ice cream, hot chocolate sauce, whipped cream
Thai kitchen
Also with chicken, shrimp or seafood
The one to order if you order one thing
Rich, not fierce
The whole card — breakfast, tapas, salads, burgers, grills, pasta, Thai, desserts, wine and spirits.
A kids' set at ฿350 — one main, one dessert, one drink, child portions, your choice. Any pasta is available in a child's portion.
Allergies and heat levels — tell the floor, the kitchen adjusts.